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The new way of eating

Passport & Plate - A mix of culture

BRAZIL | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients TORTILLAS GROUND BEEF TOMATOES SOUCE CORN SALT MOZZARELA CHEDDAR CHEESE ONIONS AND SWEET SOUCE LIKE BARBECUE SOUCE   How to prepare this recipe 1- first you cook the groun beef with salt and chopped onions 2- after cooked the meet, ... Read more >
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Tags: Passport & Plate: ITALY 2014


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