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A celebration of the culinary Mediterranean southwest


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Photos: Passport & Plate - Canapés aux truffes

Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients A fresh baguette, sliced into disks A black truffle, sliced thinly Good quality sweet butter Sea salt Brut champagne   How to prepare this recipe Butter the bread and layer on the truffle slices. Sprinkle lightly with sea salt. Enjoy ... Read more >
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