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    The Red Papillion

    Morocco

    There are [5] photos and [1] story about Morocco

    The Finished Dish! by: brownjamesmatthew Views[263] The Finished Dish! by: brownjamesmatthew Views[249] The Harissa-Marinated Rainbow Trout - Before Grilling by: brownjamesmatthew Views[348] Ingredients by: brownjamesmatthew Views[229] Me by: brownjamesmatthew Views[243]
     

    Passport & Plate - Harissa Trout and Beetroot and Mint Couscous Salad

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Beetroot Salad: 300g cooked beetroot, cut into quarters 1 red onion, finely chopped 4 tablespoons fresh mint, chopped Dressing: 2 tablespoons olive oil 2 tablespoons sherry vinegar ¼ teaspoon ground cumin Cous-Cous 200g cous cous 75g ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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