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The Heady Scents of Cyprus

Passport & Plate - Baklava

CYPRUS | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients My recipe & what you need to make it: 10 x 6 inch rectangular baking tin (non stick) 18 sheets of filo pastry 150g chopped walnuts 150g chopped almonds 50g sunflower seeds 3 tsp cinammon Tbsp caster sugar 200g salted butter, melted ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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