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Love Me Some Lomo Saltado

Passport & Plate - Lomo Saltado con Quinoa

PERU | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1/2 lb lean sirloin, cut into small, thin strips salt, to taste 1/4 tsp cumin black pepper, to taste 1 teaspoon olive oil 1 red onion, sliced into thick strips 1 large bell pepper 1 large jalapeño, seeded & chopped 2 cloves garlic, crushed ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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A little bit of Incan, Peruvian, and Chinese culture mixed together

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