Friday, 28 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients Cake: grated carrot – 300 g walnut – 100 g flour – 260 g soda – 1 teaspoon baking powder – 1,5 teaspoon salt – 0,5 teaspoon cinnamon – 1,5 teaspoon eggs – 4 sugar – 300 g oil (sunflower, olive or corn one) – 1 glass (240 g) vanilla extract ...
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Tags: Passport & Plate: ITALY 2014
