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tea for three

My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Saturday, 21 Apr 2012 | Views [110] | Scholarship Entry

Shaded from the Gambian sun, Ebrima slowly pours steaming tea from a small indigo pot. But the ritual is not yet complete; we must wait a little longer before enjoying the taste of hot attaya. In common with countless customs in this West African country, ... Read more >

Tags: Travel Writing Scholarship 2012


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