Thursday, 6 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 Kg of black beans 100 g of jerked beef 70 g of pork ears 70 g of pork tale 70 g of pork feet 100 g of pork ribs 50 g of pork sirloin 100 g of smoked sausage 150 g of portuguese sausage 2 diced onions 1 bunch of chopped green onions 3 ...
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Tags: passport & plate: italy 2014
