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Passport & Plate - Stout-Braised Brisket and Sugar Beet Latkes

CANADA | Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Brisket: 10 lb brisket 2-1/2 tsp salt 2 tsp ground cumin 1-1/2 tsp black pepper 1 tsp paprika 12 minced garlic cloves 2 tbsp canola oil 18 ounces Muskoka Double Chocolate Cranberry Stout 6 cups beef stock Onion Jam: 2 tbsp oil 2 medium ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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