Bougeotteur Means Wanderluster, I Think... Learning cheers, making friends, loving life in as many languages as possible

Passport & Plate - Gnocchi à la philippin-new-yorkais

USA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients For menudo: 2 lbs/1kg boneless pork loin, cut into 1-in/2.5cm cubes ½ cup pig (or cow) liver, cut into 1-in/2.5cm cubes 1 large carrot, peeled and diced 1 medium onion, peeled and chopped ½ cup cooked/canned chickpeas (garbanzo beans) ... Read more >
See all 5 photos >>
 

Tags: Passport & Plate: ITALY 2014