Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For menudo: 2 lbs/1kg boneless pork loin, cut into 1-in/2.5cm cubes ½ cup pig (or cow) liver, cut into 1-in/2.5cm cubes 1 large carrot, peeled and diced 1 medium onion, peeled and chopped ½ cup cooked/canned chickpeas (garbanzo beans) ...
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Tags: Passport & Plate: ITALY 2014