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Understanding a Culture through Food - "Sawat-dee-kah: Thailands freedom in food"

WORLDWIDE | Friday, 19 Apr 2013 | Views [180] | Scholarship Entry

“Sawat-dee-kah…” (Hello) says the lady at a gritty marketplace in Thailand. She was making Sam Tan, a local Thai salad made of fresh green papayas, coriander, red chilli, spring onions and lemon juice for dressing. She puts them all in one big mortar ... Read more >

Tags: Travel Writing Scholarship 2013

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