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Its all about balance and butter!

Passport & Plate - Black Mussel Soup

SOUTH AFRICA | Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 36 black mussels of a 900g can 50g (50ml) butter 1 onion, chopped 2ml crushed garlic 30ml chopped parsley (perhaps do a little extra and keep aside to use as a garnish) 30g (30ml) cake flour 125ml mussel liquor (don't panic, you'll make ... Read more >
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Tags: Passport & Plate: ITALY 2014

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