freedom to Comfort

Passport & Plate - Brown Sugar and Ancho Braised Chicken with Ham Hog

THAILAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients For the paste:Dried bird chilies (soaked in water to soften) 5 Grams Dried Ancho chilies (soaked in water to soften) 20 Grams Black peppercorns 10 Grams Salt ... Read more >
See all 5 photos >>
 

Tags: 2015 Passport & Plate: SRI LANKA