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    Thailand

    There are [6] photos and [2] stories about Thailand

    by: boldbynhoi Views[125] Preparation Starts by: boldbynhoi Views[222] Also Ham Hog from the braise by: boldbynhoi Views[389] Braised chicken by: boldbynhoi Views[233] Preparation by: boldbynhoi Views[242]
     
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    Friday, 6 Mar 2015 | Photo Gallery

        

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    Passport & Plate - Brown Sugar and Ancho Braised Chicken with Ham Hog

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients For the paste:Dried bird chilies (soaked in water to soften) 5 Grams Dried Ancho chilies (soaked in water to soften) 20 Grams Black peppercorns 10 Grams Salt ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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