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    Italy

    There are [6] photos and [1] story about Italy

    Garnish with Sauted Onions and Garlic. by: bill Views[327] Finished Cooking Tomato Paste by: bill Views[444] Finish Cooking Pasta in Skillet, Tossing with Sauce by: bill Views[424] Beginning Cooking the Tomato Paste by: bill Views[362] Sauted Onions by: bill Views[441]
     
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    Photos: Passport & Plate - Uncle Dominick's Perciatelli

    Friday, 14 Feb 2014 | Photo Gallery | Scholarship Entry

    Ingredients 1 pound (500 grams) imported Italian Perciatelli or Bucatini pasta (Note: Perciatelli is the Neapolitan name for Bucatini pasta) 1 six-ounce can (18 cl.) imported Italian tomato paste (concentrato di pomodoro) 3 medium or 2 large yellow ... Read more >
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    Tags: passport & plate: italy 2014

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