ITALY | Friday, 14 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 pound (500 grams) imported Italian Perciatelli or Bucatini pasta (Note: Perciatelli is the Neapolitan name for Bucatini pasta) 1 six-ounce can (18 cl.) imported Italian tomato paste (concentrato di pomodoro) 3 medium or 2 large yellow ...
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Tags: passport & plate: italy 2014
