BRAZIL | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Yeast: Half a liter of lukewarm water (about body temperature) 1 tablespoon of biological yeast 1 cup of refined cane sugar 3 to 4 cups of all-purpose flour, or enough to get a loose porridge Bread: 3 cups of soybean oil 2 tablespoon of ...
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