Existing Member?

Nonna in treaning

Photos: Passport & Plate - Nonna's bread

BRAZIL | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Yeast: Half a liter of lukewarm water (about body temperature) 1 tablespoon of biological yeast 1 cup of refined cane sugar 3 to 4 cups of all-purpose flour, or enough to get a loose porridge Bread: 3 cups of soybean oil 2 tablespoon of ... Read more >
See all 5 photos >>
 


About biancaarantes


Follow Me

Where I've been

Photo Galleries

My trip journals