Tuesday, 17 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients FOR THE TWO HOP STEW: 2 wild caught rabbits 2 brown onions 500g of homemade salami 1 teaspoon of dried chilli flakes 3 young garlic shoots 1 stork of fresh sage 1 stork of fresh rosemary 3 tablespoons of toasted paanch phoran spice 1 lemon ...
Read more >See all 4 photos >>
Tags: 2015 passport & plate: sri lanka