Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 16 ounces semisweet chocolate 8 ounces (2 sticks) unsalted butter 11 eggs, separated 3/4 cup granulated sugar 2 tablespoons brandy 1/2 cup imported polenta or domestic cornmeal Confectioners' sugar How to prepare this recipe ...
Read more >See all 3 photos >>
Tags: passport & plate: italy 2014
