ITALY | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 16 ounces semisweet chocolate 8 ounces (2 sticks) unsalted butter 11 eggs, separated 3/4 cup granulated sugar 2 tablespoons brandy 1/2 cup imported polenta or domestic cornmeal Confectioners' sugar How to prepare this recipe ...
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Tags: passport & plate: italy 2014
