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Passport & Plate - Zuppa di Ceci

Thursday, 13 Mar 2014 | Flickr Photo Gallery | Scholarship Entry

Ingredients 2-3 tablespoons olive oil 3 15-ounce cans of chickpeas 1 cup water 3 cloves garlic, finely chopped 2 sprigs fresh rosemary Salt and pepper to taste   How to prepare this recipe Heat 1 tablespoon of olive oil in a large pot. Drain ... Read more >
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Tags: Passport & Plate: ITALY 2014

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