Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For handmade noodles: 0,5 kg flour 1 teaspoon salt 1 whole egg Oil, for bowl, if needed For soup: 500gr lamb or beef, including a couple of bones, cut into hazelnut sized pieces 2 tablespoons vegetable oil 3 large onions cut into thin ...
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Tags: passport & plate: italy 2014
