CANADA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Gnocchi: 1 Russet Potato 1/3 egg - beaten salt, white pepper, nutmeg - to taste flour - as needed Granny Smith Apple and Blue Cheese Béchamel: 1 T butter 1 T flour 3/4 cups milk few large spinach leaves - sliced thin 2-3 T blue cheese ...
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Tags: Passport & Plate: ITALY 2014
