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The Local Italian - Nonna's Gnocci gets a West Coast Twist

Canada

There are [5] photos and [1] story about Canada



Passport & Plate - The Local Italian

Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Gnocchi: 1 Russet Potato 1/3 egg - beaten salt, white pepper, nutmeg - to taste flour - as needed Granny Smith Apple and Blue Cheese Béchamel: 1 T butter 1 T flour 3/4 cups milk few large spinach leaves - sliced thin 2-3 T blue cheese ... Read more >
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Tags: Passport & Plate: ITALY 2014

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