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Passport & Plate - Pork belly and borlotti bean stew

Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 450g borlotti beans, sorted and rinsed olive oil 1kg pork belly, chopped into chunks with the hard rind removed (if you’re buying from a butcher, ask them to do it to save you time!) 2 bay leaves 8 sprigs fresh thyme 1 carrot, peeled and ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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