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My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Thursday, 19 Apr 2012 | Views [185] | Scholarship Entry

if you traveling to Southern Sumatra, Indonesia. you can find "pempek, tekwan, etc. but you know " Tempoyak or Bekasem". Tempoyak is durian fruit flesh the fermentation. Tempoyak taste is sour. but delicious if you good mixed with rice and traditional ... Read more >

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