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Passport & Plate - Whitefish and Okra Stew with Scallion Pancake

TRINIDAD & TOBAGO | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients FOR STEW 2 lbs fresh whitefish, such as swai, tilapia, or orange roughy 2 tbsp Goya adobo seasoning 1 envelope Goya Sazon con Achiote seasoning 2 c frozen chopped okra 1 large onion, chopped (about one cup) 5 roma tomatoes, seeded and diced ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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