VIETNAM | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Serving Platters 1 lb cooked vermicelli noodles 1 bunch mint 1 bunch cilantro 1 bunch basil chopped garlic cloves chopped birds eye chilies Meatballs 1 lb ground pork 1 large shallot 4 garlic cloves, diced 2 stalks lemongrass 1-2 small ...
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Tags: 2015 Passport & Plate: SRI LANKA
