SPAIN | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Serving: 4 Prep Time: 2 hours 2Lbs ground elk meat (substitute with beef tenderloin) 2 yellow onions 1 shallot 2 Tblsp worcestershire sauce 1tsp sat (or to taste) 1 tsp pepper (or to taste) 1 Tblsp butter 1 Tblsp olive oil (plus more for ...
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Tags: 2015 Passport & Plate: SRI LANKA
