COOKING GOOD * hi, hello, welcome to walk with me in time *

Passport & Plate -

Ingredients
PREPARE FOR THE PASTRY CAKE WITH AN EGG, SALT, WATER.
JOIN THE REST OF THE INGREDIENTS - WHILE ERBETTI BLOWN IN SKILLET - PUT THE SALT ALL THE COMPOUND-sprinkle of thyme pulverized -

 

How to prepare this recipe
MIXING FULL RAW
PREPARING THE PASTRY HAND

 

The story behind this recipe
Handed down by GRANDMA NURSERY