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Passport & Plate - Mahamri Barazi

KENYA | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients For the Mahamri: 300g self raising flour 7g fast action yeast 1 1/2 tsps of cardamom seeds 5 tbsps sugar (more if you would like a sweeter mahamri) Hot water - to bind Vegetable/sunflower oil - for deep frying For the Baharazi: About 250g ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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