Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients - One 19oz can of faba/fava beans - One medium onion - Ground cumin - Cayenne pepper - Sea salt - 1/2 sweet green pepper - 1/2 medium tomato - One lemon - Olive oil - Pita bread (use a homemade recipe, I prefer whole wheat) - Parsley ...
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Tags: 2015 Passport & Plate: SRI LANKA
