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Andalusian Days (III): From the Mediterranean to the Atlantic, a Road Trip Along the Tuna Trail

SPAIN | Wednesday, 22 Jun 2016 | Views [553]

  Espetos grilled at the chiringuito Rocamar in Malaga Stop 1: Malaga   Antonio, an ex-fisherman who is trying to teach me the art of skewering sardines, is quickly losing his patience as I demolish one fish after another.... Read more >

Tags: andalucia, food, road trip, seafood, spain, travel, tuna



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