SPAIN | Wednesday, 22 Jun 2016 | Views [851]
Espetos grilled at the chiringuito Rocamar in Malaga
Stop 1: Malaga
Antonio, an ex-fisherman who is trying to teach me the art of skewering sardines, is quickly losing his patience as I demolish one fish after another.... Read more >
Tags: andalucia, food, road trip, seafood, spain, travel, tuna
