SPAIN | Monday, 27 Jun 2016 | Views [718]
“We’ve had two weeks of rain and strong winds,” Diego says, kicking into the red soil covered by loose mounds of fallen leaves and shrunken olives. “Crazy winds. The flowers were in bloom then, and pollen flying everywhere.... Read more >
Tags: andalucia, cooking, food, gourmet, olive oil, rural, seville, spain, tapas
