Sunday, 9 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Curry Paste 3cloves garlic, finely chopped 1 large shallot bulb, finely chopped 3 stalks lemongrass, ends trimmed, inner tender stalk only, finely chopped ½ inch piece galangal, peeled and finely chopped 2 kaffir lime leaves, finely ...
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Tags: passport & plate: italy 2014
