Tuesday, 17 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 100 gms Aji Poblano peppers, 50 gms cilantro, 50 ml olive oil, 30 gms chopped garlic, 40 gms chopped onion, salt and pepper to taste, juice of 1 lime, 1 tsp white wine vinegar, 180 gms mahi mahi fillets. 1 ripe mango cubed, 30 gms cherry ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
