NEW ZEALAND | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 3 medium sized feijoas, pulp removed and chopped 1 ripe apple, diced finely 2 weetbix 3 tsp desiccated coconut 1 tbsp slivered almonds 1/2 tsp ground ginger 1 tsp manuka honey yoghurt, to serve Recipe Method: Preheat oven to 180 degrees. ...
Read more >See all 2 photos >>
Tags: 2015 passport & plate: sri lanka
