Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 tbsp. cornflour 2 cups fresh chicken stock – home made is much tastier than store bought! 1 1/4 cups dry vermouth 1 tbsp. soy sauce 1 tbsp. chopped fresh ginger 1 tsp. grated lemon peel 2 tbsp. fresh lemon juice 1/2 tsp. fresh thyme Freshly ...
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Tags: 2015 Passport & Plate: SRI LANKA
