INDIA | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 kg Onion, grated. 3 tbsp paste of garlic & whole kashmiri chili. 1 kg tomatoes, pureed. 10 gm fresh basil, chopped. 1 kg Lamb, cut in curry pieces. Salt & paprika to taste. 2 tbsp sunflower or vegetable oil. Fresh parsley for garnish....
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Tags: passport & plate: italy 2014
