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    Flavors in Layers - Pastel de Choclo

    Chile

    There are [5] photos and [1] story about Chile

    A beautiful finished product! by: ardentariana Views[212] Earthenware bowls for the pastels, with olives and raisins ready! by: ardentariana Views[202] The corn paste (front) and the pino meat mixture (behind) by: ardentariana Views[258] Me cutting some peppers to serve with our appetizers by: ardentariana Views[187] Removing the corn from the cob and preparing other ingredients! by: ardentariana Views[141]
     

    Passport & Plate - Pastel de Choclo

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients (For 6 people) 6 large ears of corn 1 lb beef cut of your choice, such as top sirloin or flank steak, cut in small pieces for sautéing 2 medium onions, diced 1 tbsp paprika or smoked chili pepper powder if you can find it 2 chicken breasts, ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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