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Flavors in Layers - Pastel de Choclo

Passport & Plate - Pastel de Choclo

CHILE | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients (For 6 people) 6 large ears of corn 1 lb beef cut of your choice, such as top sirloin or flank steak, cut in small pieces for sautéing 2 medium onions, diced 1 tbsp paprika or smoked chili pepper powder if you can find it 2 chicken breasts, ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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