PHILIPPINES | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients: ½ kg pork, sliced into small portions ½ cup pig blood (has to be specifically asked for from the butcher/meat vendor) ½ kg pork liver One whole garlic, chopped Two halves of onion - one half chopped, one half sliced into rings ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014