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    Wandering Stardust A speck of stardust wanting to see the rest of the world.

    Philippines

    There are [5] photos and [2] stories about Philippines

    Hi! My friends call me Apple, the adventurous food-lover at your service! by: applepiewrites Views[358] My grandfather liked to snack on the Chinese cabbage stalks and the bell pepper (he loved vegetables), so I put them up on this bowl to remember him by. This was my bowl, I finished this up after taking its picture. Delicious! by: applepiewrites Views[327] This is the pig blood I used for this particular recipe. It's a little hard to come by since it's not out on display in supermarkets. I suggest you go to your wet market or slaughterhouse for this. by: applepiewrites Views[350] by: applepiewrites Views[277] by: applepiewrites Views[230]
     

    A Piece of Middle-earth

    Thursday, 15 May 2014 | Views [358] | Scholarship Entry

    There are many days in my life I’d never forget; one of them was when I saw the aftermath of a violent natural disaster. I went to Mt. Pinatubo last July 2013, and the three-hour trek had been no simple thing. First, to get to the base of the mountain, ... Read more >

    Tags: 2014 Travel Writing Scholarship - Euro Roadtrip

    Passport & Plate - Beauty and the Bas'uy

    Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Ingredients: ½ kg pork, sliced into small portions ½ cup pig blood (has to be specifically asked for from the butcher/meat vendor) ½ kg pork liver One whole garlic, chopped Two halves of onion - one half chopped, one half sliced into rings ... Read more >
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    Tags: Passport & Plate: ITALY 2014

    About applepiewrites

    Hi! My friends call me Apple, the adventurous food-lover at your service!

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