USA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients DOUGH: 150g* crushed biscuits (Petit Buerre kind, or McVitalis) 50g whole almonds (roasted** and grounded) 50g of butter (melted) CREAM: 350g white chocolate 125ml sweet cream ...
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Tags: passport & plate: italy 2014
