Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the crust: 2 cups flour, plus some for rolling out dough ½ tsp kosher salt ½ cup (1 stick) unsalted butter, cold, cut into chunks ½ cup vegetable shortening, cold, cut into chunks 1-5 Tbl ice water For the filling: 4 cups rhubarb, cut ...
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Tags: Passport & Plate: ITALY 2014
