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Epicurious Diaries

Photos: Passport & Plate - Secret Beach Banana Nutella Crepes

INDIA | Friday, 14 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients Plain flour – 1 cup Milk - ¾ cup Water – ½ cup Eggs – 2 nos Salt – a pinch Nendrakai Bananas – peeled and sliced (you can use regular bananas) Nutella Pinch of coarse sea salt How to prepare this recipe In a bowl, add eggs, milk ... Read more >
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Tags: passport & plate: italy 2014


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