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Anisa Sabiri

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Passport & Plate - Shirchoi (Pamiri milk tea)

TAJIKISTAN | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Milk, water, black tea, salt, pepper, nuts bread and butter   How to prepare this recipe to boil water, put black tea and salt with pepper, then add milk and nuts. To eat with bread and butter   The story behind this recipe ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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