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Boat trip Europe 2009

The tables laid for our tour group’s lunch of beer, wine, grilled chicken, barley porridge, mashed peas, black bread with garlic butter, and apple soufflé.

DENMARK | Sunday, 17 May 2009 | Views [310]

The tables laid for our tour group’s lunch of beer, wine, grilled chicken, barley porridge, mashed peas, black bread with garlic butter, and apple soufflé.